For espresso standing at the bar, spaghetti casually wrapped around the fork and aromatic Italo drinks, you have a heart here.

For espresso standing at the bar, spaghetti casually wrapped around the fork and aromatic Italo drinks, you have a heart here.

With the promise of an Italian attitude to life, Viennese are quickly wrapped around their fingers. For espresso standing at the bar, spaghetti casually wrapped around the fork and aromatic Italo drinks, you have a heart here. Accordingly, it makes sense to set up a full-day concept in Vienna around the Italian world of pleasure.

© Susanne Jelinek

The Pastamara is a “bar con cucina” and is located right next to the lobby of the luxury hotel The Ritz-Carlton. Dark green marble tables and cognac-colored leather chairs are lined up around the heart of the restaurant: the oversized bar. The harmonious interior comes from the Tarruella Trenchs design studio, the equally high-quality kitchen line from the Sicilian star chef Ciccio Sultano.

© Susanne Jelinek

Selected pasta dishes (from 14 euros), exquisite antipasti (from twelve euros) and fine bar food (from four euros): This is how you can get through the day in style. Provided you don’t appear with a growling stomach. The Pastamara celebrates the “bar con cucina” idea down to the (literally) smallest detail. Most of the dishes are actually more to be understood as accompanying drinks and can be eaten in one go – even if the prices suggest something else.

© Susanne Jelinek

As a highlight, a specially designed Negroni car rolls through the restaurant, where cocktails are mixed directly at the table. If you want to order a little something with it, you should definitely not miss the fabulous arancini (five euros): two crispy saffron rice balls with a core of mozzarella and ragù.

© Susanne Jelinek

PastamaraThe Ritz-CarltonSchubertring 5–71010 Vienna Daily from 8 a.m.

Read news for 1 month now for free! * * The test ends automatically. More on this ▶Win true wireless earphones from JBL now! (E-media.at) New access (yachtrevue.at) 8 reasons why it’s great to be single (lustaufsleben.at) Salmon shrimp burger with wasabi mayonnaise and honey cucumber (gusto .at) In the new trend: Shock-Down – how long can the economy withstand lockdowns? (trend.at) The 35 best family series for laughing and feeling good (tv-media.at) E-Scooter in Vienna: All providers and Prices 2020 in comparison (autorevue.at)

In the Vienna Ringstrasse Hotel The Ritz-Carlton, a “Bar con Cucina” open all day aims to tempt you to enjoy Sicilian aperitifs.

With the promise of an Italian attitude to life, Viennese are quickly wrapped around their fingers. For espresso standing at the bar, spaghetti casually wrapped around the fork and aromatic Italo drinks, you have a heart here. Accordingly, it makes sense to set up a full-day concept in Vienna around the Italian world of pleasure.

© Susanne Jelinek

The Pastamara is a “bar con cucina” and is located right next to the lobby of the luxury hotel The Ritz-Carlton.https://123helpme.me/ Dark green marble tables and cognac-colored leather chairs are lined up around the heart of the restaurant: the oversized bar. The harmonious interior comes from the Tarruella Trenchs design studio, the equally high-quality kitchen line from the Sicilian star chef Ciccio Sultano.

© Susanne Jelinek

Selected pasta dishes (from 14 euros), exquisite antipasti (from twelve euros) and fine bar food (from four euros): This is how you can get through the day in style. Provided you don’t appear with a growling stomach. The Pastamara celebrates the “bar con cucina” idea down to the (literally) smallest detail. Most of the dishes are actually more to be understood as accompanying drinks and can be eaten in one go – even if the prices suggest something else.

© Susanne Jelinek

As a highlight, a specially designed Negroni car rolls through the restaurant, where cocktails are mixed directly at the table. If you want to order a little something with it, you should definitely not miss the fabulous arancini (five euros): two crispy saffron rice balls with a core of mozzarella and ragù.

© Susanne Jelinek

PastamaraThe Ritz-CarltonSchubertring 5–71010 Vienna Daily from 8 a.m.

Read news for 1 month now for free! * * The test ends automatically. More on this ▶Win true wireless earphones from JBL now! (E-media.at) New access (yachtrevue.at) 8 reasons why it’s great to be single (lustaufsleben.at) Salmon shrimp burger with wasabi mayonnaise and honey cucumber (gusto .at) In the new trend: Shock-Down – how long can the economy withstand lockdowns? (trend.at) The 35 best family series for laughing and feeling good (tv-media.at) E-Scooter in Vienna: All providers and Prices 2020 in comparison (autorevue.at)

In the Vienna Ringstrasse hotel The Ritz-Carlton, a “Bar con Cucina” open all day aims to tempt you to enjoy Sicilian aperitifs.

With the promise of an Italian attitude to life, Viennese are quickly wrapped around their fingers. You have a heart here for espressos drunk standing at the bar, spaghetti casually wrapped around the fork and aromatic Italo drinks. Accordingly, it makes sense to set up a full-day concept in Vienna around the Italian world of pleasure.

© Susanne Jelinek

The Pastamara is a “bar con cucina” and is located right next to the lobby of the luxury hotel The Ritz-Carlton. Dark green marble tables and cognac-colored leather chairs are lined up around the heart of the restaurant: the oversized bar. The harmonious interior comes from the Tarruella Trenchs design studio, the equally high-quality kitchen line from the Sicilian star chef Ciccio Sultano.

© Susanne Jelinek

Selected pasta dishes (from 14 euros), exquisite antipasti (from twelve euros) and fine bar food (from four euros): This is how you can get through the day in style. Provided you don’t appear with a growling stomach. The Pastamara celebrates the “bar con cucina” idea down to the (literally) smallest detail. Most of the dishes are actually to be understood more as a drink accompaniment and can be eaten in one sentence – even if the prices suggest something else.

© Susanne Jelinek

As a highlight, a specially designed Negroni car rolls through the restaurant, where cocktails are mixed directly at the table. If you want to order a little something with it, you should definitely not miss the fabulous arancini (five euros): two crispy saffron rice balls with a core of mozzarella and ragù.

© Susanne Jelinek

PastamaraThe Ritz-CarltonSchubertring 5–71010 Vienna Daily from 8 a.m.

Read news for 1 month now for free! * * The test ends automatically. More on this ▶Win true wireless earphones from JBL now! (E-media.at) New access (yachtrevue.at) 8 reasons why it’s great to be single (lustaufsleben.at) Salmon shrimp burger with wasabi mayonnaise and honey cucumber (gusto .at) In the new trend: Shock-Down – how long can the economy withstand lockdowns? (trend.at) The 35 best family series for laughing and feeling good (tv-media.at) E-Scooter in Vienna: All providers and Prices 2020 in comparison (autorevue.at)

In the Vienna Ringstrasse hotel The Ritz-Carlton, a “Bar con Cucina” open all day aims to tempt you to enjoy Sicilian aperitifs.

With the promise of an Italian attitude towards life, Viennese are quickly wrapped around their fingers. For espresso standing at the bar, spaghetti casually wrapped around the fork and aromatic Italo drinks, you have a heart here. Accordingly, it makes sense to set up a full-day concept in Vienna around the Italian world of pleasure.

© Susanne Jelinek

The Pastamara is a “bar con cucina” and is located right next to the lobby of the luxury hotel The Ritz-Carlton. Dark green marble tables and cognac-colored leather chairs are lined up around the heart of the restaurant: the oversized bar. The harmonious interior comes from the Tarruella Trenchs design studio, the equally high-quality kitchen line from the Sicilian celebrity chef Ciccio Sultano.

© Susanne Jelinek

Selected pasta dishes (from 14 euros), exquisite antipasti (from twelve euros) and fine bar food (from four euros): This is how you can get through the day in style. Provided you don’t appear with a growling stomach. The Pastamara celebrates the “bar con cucina” idea down to the (literally) smallest detail. Most of the dishes are actually to be understood more as a drink accompaniment and can be eaten in one sentence – even if the prices suggest something else.

© Susanne Jelinek

As a highlight, a specially designed Negroni car rolls through the restaurant, where cocktails are mixed directly at the table. If you want to order a little something with it, you should definitely not miss the fabulous arancini (five euros): two crispy saffron rice balls with a core of mozzarella and ragù.

© Susanne Jelinek

PastamaraThe Ritz-CarltonSchubertring 5–71010 Vienna Daily from 8 a.m.

Read news for 1 month now for free! * * The test ends automatically. More on this ▶Win true wireless earphones from JBL now! (E-media.at) New access (yachtrevue.at) 8 reasons why it’s great to be single (lustaufsleben.at) Salmon shrimp burger with wasabi mayonnaise and honey cucumber (gusto .at) In the new trend: Shock-Down – how long can the economy withstand lockdowns? (trend.at) The 35 best family series for laughing and feeling good (tv-media.at) E-Scooter in Vienna: All providers and Prices 2020 in comparison (autorevue.at)

In the Vienna Ringstrasse Hotel The Ritz-Carlton, a “Bar con Cucina” open all day aims to tempt you to enjoy Sicilian aperitifs.

With the promise of an Italian attitude to life, Viennese are quickly wrapped around their fingers. You have a heart here for espressos drunk standing at the bar, spaghetti casually wrapped around the fork and aromatic Italo drinks. Accordingly, it makes sense to set up a full-day concept in Vienna around the Italian world of pleasure.

© Susanne Jelinek

The Pastamara is a “bar con cucina” and is located right next to the lobby of the luxury hotel The Ritz-Carlton. Dark green marble tables and cognac-colored leather chairs are lined up around the heart of the restaurant: the oversized bar. The harmonious interior comes from the Tarruella Trenchs design studio, the equally high-quality kitchen line from the Sicilian star chef Ciccio Sultano.

© Susanne Jelinek

Selected pasta dishes (from 14 euros), exquisite antipasti (from twelve euros) and fine bar food (from four euros): This is how you can get through the day in style. Provided you don’t appear with a growling stomach. The Pastamara celebrates the “bar con cucina” idea down to the (literally) smallest detail. Most of the dishes are actually more to be understood as accompanying drinks and can be eaten in one go – even if the prices suggest something else.

© Susanne Jelinek

As a highlight, a specially designed Negroni car rolls through the restaurant, where cocktails are mixed directly at the table. If you want to order a little something with it, you should definitely not miss the fabulous arancini (five euros): two crispy saffron rice balls with a core of mozzarella and ragù.

© Susanne Jelinek

PastamaraThe Ritz-CarltonSchubertring 5–71010 Vienna Daily from 8 a.m.

Read news for 1 month now for free! * * The test ends automatically. More on this ▶Win true wireless earphones from JBL now! (E-media.at) New access (yachtrevue.at) 8 reasons why it’s great to be single (lustaufsleben.at) Salmon shrimp burger with wasabi mayonnaise and honey cucumber (gusto .at) In the new trend: Shock-Down – how long can the economy withstand lockdowns? (trend.at) The 35 best family series for laughing and feeling good (tv-media.at) E-Scooter in Vienna: All providers and Prices 2020 in comparison (autorevue.at)

In the Vienna Ringstrasse Hotel The Ritz-Carlton, a “Bar con Cucina” open all day aims to tempt you to enjoy Sicilian aperitifs.

With the promise of an Italian attitude to life, Viennese are quickly wrapped around their fingers. For espresso standing at the bar, spaghetti casually wrapped around the fork and aromatic Italo drinks, you have a heart here. Accordingly, it makes sense to set up a full-day concept in Vienna around the Italian world of pleasure.

© Susanne Jelinek

The Pastamara is a “bar con cucina” and is located right next to the lobby of the luxury hotel The Ritz-Carlton. Dark green marble tables and cognac-colored leather chairs are lined up around the heart of the restaurant: the oversized bar. The harmonious interior comes from the Tarruella Trenchs design studio, the equally high-quality kitchen line from the Sicilian star chef Ciccio Sultano.

© Susanne Jelinek

Selected pasta dishes (from 14 euros), exquisite antipasti (from twelve euros) and fine bar food (from four euros): This is how you can get through the day in style. Provided you don’t appear with a growling stomach. The Pastamara celebrates the “bar con cucina” idea down to the (literally) smallest detail. Most of the dishes are actually more to be understood as accompanying drinks and can be eaten in one go – even if the prices suggest something else.

© Susanne Jelinek

As a highlight, a specially designed Negroni car rolls through the restaurant, where cocktails are mixed directly at the table. If you want to order a little something with it, you should definitely not miss the fabulous arancini (five euros): two crispy saffron rice balls with a core of mozzarella and ragù.

© Susanne Jelinek

PastamaraThe Ritz-CarltonSchubertring 5–71010 Vienna Daily from 8 a.m.

Read news for 1 month now for free! * * The test ends automatically. More on this ▶Win true wireless earphones from JBL now! (E-media.at) New access (yachtrevue.at) 8 reasons why it’s great to be single (lustaufsleben.at) Salmon shrimp burger with wasabi mayonnaise and honey cucumber (gusto .at) In the new trend: Shock-Down – how long can the economy withstand lockdowns? (trend.at) The 35 best family series for laughing and feeling good (tv-media.at) E-Scooter in Vienna: All providers and Prices 2020 in comparison (autorevue.at)

In the Vienna Ringstrasse Hotel The Ritz-Carlton, a “Bar con Cucina” open all day aims to tempt you to enjoy Sicilian aperitifs.

With the promise of an Italian attitude to life, Viennese are quickly wrapped around their fingers. For espresso standing at the bar, spaghetti casually wrapped around the fork and aromatic Italo drinks, you have a heart here. Accordingly, it makes sense to set up a full-day concept in Vienna around the Italian world of pleasure.

© Susanne Jelinek

The Pastamara is a “bar con cucina” and is located right next to the lobby of the luxury hotel The Ritz-Carlton. Dark green marble tables and cognac-colored leather chairs are lined up around the heart of the restaurant: the oversized bar. The harmonious interior comes from the Tarruella Trenchs design studio, the equally high-quality kitchen line from the Sicilian star chef Ciccio Sultano.

© Susanne Jelinek

Selected pasta dishes (from 14 euros), exquisite antipasti (from twelve euros) and fine bar food (from four euros): This is how you can get through the day in style. Provided you don’t appear with a growling stomach.

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